May has been a hell of a month for us culminating in great events with great people, amazing food, and as a result inspired recipes and writing from Frank and myself. One of the things I have been looking forward to the most was our podcast with Harry Rosenblum of The Brooklyn Kitchen. He is a great figure in the BK food community and the owner the aforementioned fantastic Brooklyn market and kitchen. Listen to our latest podcast featuring Harry as we talk about The Brooklyn Kitchen, the importance of fermentation, and assorted adventures in our collective food lives. We had a blast doing it, so sit back and enjoy our BK chat with Harry.
Be sure to check out Harry Rosenblum at The Brooklyn Kitchen & listen to his popular podcast at Heritage Radio Network: Feast YR Ears which you can also subscribe to on Itunes, Stitcher Etc. Also look out for his upcoming book “Vinegar Revival” coming Summer/Fall 2017.